ACADEMIC ZONE

1.        With examples describe the classification of Glycosides 2.        Explain Sources, Constituents and Uses of Selected Cardiac Glycosides 3.        Shortly explain the Chemical Tests for Alkaloids 4.        Outline the physical and chemical characteristics of Fixed oils and fats 5.        Give the meaning of chemical standard of fixed oils and fat and outline four importance process of extraction of fixed oils and fats 6.        What is the natural sources and constituents of the following? Almond oil, Linseed oil, Coconut oil, Cottonseed oil 7.        Explain the natural sources, constituents and uses of the following Castor oil, Olive oil, Peanut oil 8.        Explain the natural sources, constituents and uses of the fo...

  BASIC PHARMACOGNOSY: EVALUATION QIZ What is the use of tragacanth in pharmacy? What are the uses of Acacia gum? What are the reasons for using gums in foods? 2.        What are alkaloids? a.        What are the functions of alkaloids in plants? Mention physical properties of alkaloids? What are true alkaloids? What are proto alkaloids? How are alkaloids extracted? 4.        What is the source of hyoscyamus? a.        What are the uses of atropine? b.        What is the use of hyocyamus?   What are the uses of Lobelia? What are the main constituents of Lobelia? What is tobacco? What is cinchona bark? What are the constituents of cinchona? Mention the medicinal uses of cinchona What is the source of ipecacuanha? What are the uses of opium? What is the natural source of ...

1.        Outline Anthraquinone Glycosides with their biological sources 2.        Briefly explain classification of volatile oil 3.        Explain extraction methods used as general extractions for volatile oil(Soxhlet extraction, Enfleurage (hot or cold), Maceration, Sponge extraction , Ecuelle method 4.        Mention eight uses of volatile oil 5.        List five Ketonic and Aldehydic Volatile Oils 6.        Explain Natural Sources, Constituents and Uses of Carnauba Wax, Bees Wax, and Spermaceti 7.        Mention Natural Source, Constituents and Uses of Lanolin and Wool Fats, and Lard 8.        Outline three uses of Almond Oil and four uses of Linseed Oil 9.        Explain drying methods  ...