Evening test

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1.       With examples describe the classification of Glycosides

2.       Explain Sources, Constituents and Uses of Selected Cardiac Glycosides

3.       Shortly explain the Chemical Tests for Alkaloids

4.       Outline the physical and chemical characteristics of Fixed oils and fats

5.       Give the meaning of chemical standard of fixed oils and fat and outline four importance process of extraction of fixed oils and fats

6.       What is the natural sources and constituents of the following?

Almond oil, Linseed oil, Coconut oil, Cottonseed oil

7.       Explain the natural sources, constituents and uses of the following

Castor oil, Olive oil, Peanut oil

8.       Explain the natural sources, constituents and uses of the following

Phenolic ether, Phenolic, Oxide and Ester Volatile Oils

9.       Explain the natural sources, constituents and uses of the following

Gum, Mucilage and Pectins 

With examples outline five General forms and sizes of crystals

 

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